Semi matured cheese (> 60 days).


This half-cooked cheese of intense aroma is a typical product of the Sardinian shepherds. Its rind is hard and has an intense yellow colour. The interior is compact in texture and straw in colour.

Weight 2,5/2,8 kg. Available whole or portioned vacuum. 

Ingredients: Ewe’s milk, milk enzymes, veal rennet, salt

Nutrition facts per 100g: Energy kJ 1865/kcal 446, Fat % 36,0, of which saturates 22,0, Carbohydrate 0,4, of which sugars 0,2, Protein 30,0, Salt 1,64.

Additional information

Weight N/A



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