Stagionato is an half-cooked cheese with a maturing period of minimum 6 months. Its rind is hard and dark yellow in colour, its interior is compact, straw yellow with some sparse eyes. The taste is tangy and intense
Weight around 7 kg. Available whole or portioned vacuum.
Ingredients: Ewe’s milk, milk enzymes, veal rennet, salt.
Nutrition facts per 100g: Energy kJ 1862/kcal 445, Fat % 36,0, of which saturates 22,0, Carbohydrate 0,2, of which sugars 0,2, Protein 30,0, Salt 1,90.
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