This cheese is known as the ewe’s Grana. It is hard and his maturing period is longer than 15 months. The form is round and flat. Gran Riserva’s interior is compact and crumbly, the flavour is intense, tangy and sharp.
It is a limited edition.
Ingredients: Ewe’s milk, milk enzymes, veal rennet, salt.
Nutrition facts per 100g: Energy kJ 2023/ kcal 485, Fat % 39,0, of which saturates 23,6, Carbohydrate 0,8, of which sugars 0,3, Protein 32,6, Salt 1,42.
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