Know as “Caciocavallo”, PEcoRETTE are made with whole ewe’s milk and have a pear’s shape. They are straw yellow in colour and no crust. Very tasty when melted.
Weight 650/700g. Available whole.
Ingredients: Ewe’s milk, milk enzymes, veal rennet, salt.
Nutrition facts per 100g: Energy kJ 1548/kcal 370, Fat % 28,8, of which saturates 17,4, Carbohydrate 0,14, of which sugars 0,14, Protein 27,5, Salt 1,78