Seadas with Assile

Seadas are a typical Sardinian dessert, if not quintessential Sardinian dessert! They are prepared with a particular dough, which is then filled with cheese, given a light lemon zest and finally fried. The result is simply amazing. Our Assile cheese is perfect to...

Ravioli with ricotta filling

There is no better way to enjoy the mouthwatering taste of our ricotta than using it to prepare the filling for the Ravioli, an other typical recipe of Sardinian culinary tradition. It is amazing how only a few, well balanced ingredients, can deliver such a great...

The cheese’s Names

It has been quite difficult to find names which could “fit” the features of our cheeses. After many discussions we finally made it! However, it is even more difficult to translate that in a foreign language – I would say impossible! Most of the names recall daily life...

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