When the hard work of a lifetime is done with a dream in mind, and when this dream becomes reality... this is how Demarcus' artisanal Cheese Factory was bornWhere tradition meets innovation.
Casadine are a typical Sardinian Easter's dessert ,that can be enjoyed all year round. You can prepare them by using fresh unsalted cheese and our fresh ricotta (see picture). The crusty pastry base and the addition of several ingredients to the cheese filling make...read more
A focaccia like no other! Easy and quick to prepare, the focaccia is a truly filling meal in itself. All you need is flour, a hint of salt and our fresh, top-quality ricotta. The result is a soft and delicious focaccia. Enjoy it still warm, straight from the oven: it...read more
Even though the cheescake is not a typical Sardinian dessert, it has become part of the tradition and it is now widely known and appreciated. As its main ingredient is fresh cheese, there is no better choice than using our own fresh ricotta. Tasty and delicate, our...read more
Per tutto il mese di Aprile nel nostro caseificio ospiteremo il progetto Alternanza scuola lavoro dell'Istitito Fermi di Ozieri.In questo video potete vedere all'opera Rossella e Rosalba impegnate nel travaso della cagliata. A breve il "Diario di una stagista"...stay tuned......Pubblicato da Caseificio Demarcus su Giovedì 6 aprile 2017